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Chefs Include:

Chef Fabrizio Facchini, Stellina, NY

Chef Roberto Caporuscio, Keste Pizza e Vino, NYC

Chef Bryan Giron, Perquin by Santelli’s Hospitality, NJ

Chef Jesse Jones, Chef Jesse Concepts, NJ

Chef Biagio Settepani, Bruno’s Bakery + Gelateria, NJ

Chef Matt Abdoo, Pig Beach, NYC

Chef Joe Murphy, Bakehouse by Joe Murphy, NJ

Chef Michele Brogioni, The Core Club, NYC

Chef Stephen Yen, The Core Club, NYC

Chef Jessica Bucceri, JB Couture Cupcakes, NJ

Chef Damiano Rosella, Amore Ristorante, NJ

Chef Michael Cosenza, Mike’s Pasta and Sandwich Shoppe, NJ

Chef Mike Smithling, Judy & Harry’s, NJ

Chef Joseph Sergentakis, Boschetto, Allendale Social & Charlie’s Place, NJ

Chef Charles Verdi, Verdi Catering & Private Dining LLC, NJ

Chef Angelo Competiello, Alta Irpinia, NJ

Chef Joe Tartamella, Canoe Brook Country Club, NJ

Chef Emiliano Graci, Half Moon, NJ

Chef Chetna Macwan, The Curry Blossom, NJ 

Chef Brian Walter, 87 Sussex Restaurant, NJ

Chef Barbara Gold, Gourmet Barbara, NJ

Chef Matthew Wasson, The Tailored Night, NJ 

Chef Luigi Speranza, La Trafila, Bombolona Bakehouse, NJ

Chef Anthony Goncalves, Kanopi Events, NYC

Chef James Avery, Palmetto, NJ

Chef Nicholas Poulmentis, Chef Nicholas Poulmentis, NYC

Chef Jonathan Kavourakis, The Brookdale, Fanny’s Restaurant + Bar, NJ

Chef Lauren Kavourakis & Chef Samara Cinque, Ladyfingers Bakery + Bar, NJ 

Chef John Manzo, Be My Guest Personal Chef and Catering, NJ

Chef Gina Roselle Broschart & Chef Nancy Lee, The Vintage Cake, NJ