Our Mission Statement & History

Hope & Help for Children with Cancer in New Jersey

Unlike national organizations that fund research, we are an independent, New Jersey based non-profit organization, working hands on with each family. The Ashley Lauren Foundation depends on the support of the community-at-large in order to provide immediate relief for the daily burdens thrust upon those who are battling pediatric cancer.

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Upcoming Events

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Thank you Rotary Club of Barnegat for allowing our resource director, and former Barnegat resident, Laura to share her daughter, Charlotte’s personal journey of cancer and how we as a foundation were able to support the Scalese’s through their loss! 
We are so grateful for your donation!

Thank you Rotary Club of Barnegat for allowing our resource director, and former Barnegat resident, Laura to share her daughter, Charlotte’s personal journey of cancer and how we as a foundation were able to support the Scalese’s through their loss!

We are so grateful for your donation!
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Guess what?! We are thrilled to welcome back 📺TV host and culinary extraordinaire Casey Webb (@iamhusky4life) back to the Chefs Who Care event on April 29th! 
Best known as the host of Travel Channel’s “Man v. Food,” Casey has traveled the country in search of America’s most delicious and daring food challenges. With a deep passion for the culinary world, his career spans restaurant management, acting, and food entertainment, making him a beloved figure in the industry. Casey’s enthusiasm, charisma, and love for great food continue to inspire both chefs and food lovers alike. We can’t wait to have him join us for this special evening!
For tickets and sponsorship information:
text “CWC2025” to 76278 orvisit CWC2025.givesmart.com

Guess what?! We are thrilled to welcome back 📺TV host and culinary extraordinaire Casey Webb (@iamhusky4life) back to the Chefs Who Care event on April 29th!

Best known as the host of Travel Channel’s “Man v. Food,” Casey has traveled the country in search of America’s most delicious and daring food challenges. With a deep passion for the culinary world, his career spans restaurant management, acting, and food entertainment, making him a beloved figure in the industry. Casey’s enthusiasm, charisma, and love for great food continue to inspire both chefs and food lovers alike. We can’t wait to have him join us for this special evening!

For tickets and sponsorship information:
text “CWC2025” to 76278 orvisit CWC2025.givesmart.com
... See MoreSee Less

Help us welcome these incredible bakers! Talk about amazing women, all joining us at Chefs Who Care just 27 days away….
✨Lauren Kavourakis & Samara Cinque, Ladyfingers Bakery & Bar
Nestled in the heart of Bloomfield, Co-owners Chef Lauren Kavourakis & Chef Samara Cinque began Ladyfingers Bakery and Bar. It stands as a beacon of delight for both locals and wanderers alike. From the moment you step through the door, a symphony of aromas welcomes you, swirling around like a comforting embrace.
The first thing that catches your eye is the array of pastries artfully displayed behind the glass counter. Each one seems like a work of edible art, meticulously crafted with care and precision. As you scan the offerings, your mouth waters in anticipation, trying to decide which sweet indulgence to treat yourself to.
✨Gina Roselle Broschart & Nancy Lee, The Vintage Cake
Gina co-founded The Vintage Cake with Nancy after serving as the Executive Pastry Chef at Antoinette Boulangerie and The Palace at Somerset Park, where she earned accolades for her pastry creations. A graduate of the Culinary Institute of America and Rutgers University, she combines her passion for artistry and precision with her background in gymnastics and nutritional science.
✨Nancy Lee earned her psychology degree with honors from Rutgers University before pursuing her passion for baking at The Institute of Culinary Education. Gaining experience at The Palace in Somerset Park under Gina Roselle, she later became Executive Pastry Chef in 2013 and has provided freelance desserts for Sophie’s Bistro since 2010.
Only 27 days away! 
Order your tix today by texting “CWC2025” to 76278.

Help us welcome these incredible bakers! Talk about amazing women, all joining us at Chefs Who Care just 27 days away….

✨Lauren Kavourakis & Samara Cinque, Ladyfingers Bakery & Bar
Nestled in the heart of Bloomfield, Co-owners Chef Lauren Kavourakis & Chef Samara Cinque began Ladyfingers Bakery and Bar. It stands as a beacon of delight for both locals and wanderers alike. From the moment you step through the door, a symphony of aromas welcomes you, swirling around like a comforting embrace.
The first thing that catches your eye is the array of pastries artfully displayed behind the glass counter. Each one seems like a work of edible art, meticulously crafted with care and precision. As you scan the offerings, your mouth waters in anticipation, trying to decide which sweet indulgence to treat yourself to.

✨Gina Roselle Broschart & Nancy Lee, The Vintage Cake
Gina co-founded The Vintage Cake with Nancy after serving as the Executive Pastry Chef at Antoinette Boulangerie and The Palace at Somerset Park, where she earned accolades for her pastry creations. A graduate of the Culinary Institute of America and Rutgers University, she combines her passion for artistry and precision with her background in gymnastics and nutritional science.

✨Nancy Lee earned her psychology degree with honors from Rutgers University before pursuing her passion for baking at The Institute of Culinary Education. Gaining experience at The Palace in Somerset Park under Gina Roselle, she later became Executive Pastry Chef in 2013 and has provided freelance desserts for Sophie’s Bistro since 2010.

Only 27 days away!

Order your tix today by texting “CWC2025” to 76278.
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